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Cancer Fighting Foods A to T
submitted by equanimity, 5 years ago
How often do you hear someone that you know has been diagnosed as cancer?

They are not alone. Cancer is now the second cause of mortality in the U.S., only second to heart diseases. Over 1.4 million Americans were diagnosed with cancer just this year, in 2008, (2008 is not even close to over yet!) according to American Cancer Society. ...
How to Make Vegan Scrambled "Eggs" with Tofu
submitted by equanimity, 5 years ago
Want to try something different for your breakfast? I've recently tried this recipe that I found in YouTube and was surprised how much it resembled eggs (or ground meat, my friends say), minus all the cholesterol! I like it because it's super easy to make, with simple ingredients. Feel free to mix it up with any kind of leftover veggies in your fridge!...
How to Make Coconut Crusted Tofu Katsu
submitted by equanimity, 5 years ago
One of my favorite dishes before I became a vegetarian was "Tonkatsu", a deep-fried crispy dish popular in Japan and Hawaii. (It's usually made with chicken or pork.) Inspired by an upscale vegetarian restaurant in San Francisco Millennium Restaurant, I've re-created this delicious dish from scratch for all of vegetarians & vegans out there. ;)...
How to Make Barbecued Tofu and Grilled Corn Salad
submitted by equanimity, 5 years ago
Barbecuing & Grilling is not just for meat eaters! Here's a delightful recipe for your veggie grill. Thanks Purricity for sharing the recipe.

Barbecued Tofu and Grilled Corn Salad:...
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