Thought of juicy sausages water your mouth? Are you thinking of having them for tonight's dinner? Well, think again.

Newest research shows that eating just one sausage a day increases cancer risk by a whopping 20%. And that doesn't necessarily count in all the other processed meats and foods that you consumed throughout the day. ...

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I should tell my parents this news. They take vitamins religiously. Many of us still do! (with the misguided information from the pharmacy industry, of course.)

But surprisingly, we're not built to take artificial supplements. Who would've guessed? We're not robots, we're humans. Our body can only handle nature after all, not the artificially extracted chemical supplements that scientists (er, pharmacists) "think" that we need....

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A two-year research indicates that the way America produces meat, dairy products, and eggs is unsustainable, creates significant public health risks from antibiotic resistance and diseases, damages the environment and unnecessarily harms animals, the report says. This is also illustrated in The Meatrix....

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Vegetarian Report reports the news that red meat consumption doubles risk of colon cancer. Really, is it time to go vegetarian yet? Here's a take of a knowledgeable nutritionist.

A new study published in the Journal of the American Medical Association shows a doubling of the risk of colon cancer for people who are heavy consumers of red meat. More specifically, it shows that the risk doubles compared to those who consume smaller quantities of red meat. But how does this compare to people who consume no red meat at all?...

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