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 Surprise! Here is my secret recipe of my favorite veggie dish, Spicy Noodles. Many of my friends loved it and asked for this recipe, so here it is! 
Just made these tonight and they turned out to be awesome! They are called "Boo-choo-jun" in Korean and can be made egg-less with this simple and quick recipe.
Serves 3-5, with rice:... 
Ta-da! I found this golden recipe from Vegetarian Times, and have fallen in love with it ever since. Before I craved for Pho when I became a vegetarian, but not anymore, with this yummy recipe! (Personally I think it's a lot tastier than meat broth! Not only to mention healthier! ^^)...
 Aloha! No fried rice will ever taste the same after you try this exotic fried rice. Originated from Thailand, this fried rice is made with pineapples, and sometimes called Hawaiian Fried Rice, as well. (I seriously think that whenever there are pineapples in the food, people just stick in Hawaiian in front of the food name just to make it sound better...for example, Hawaiian pizza. :P)... 
Weather is acting up in my part of town, sunny the other day, then rainy the next. On fickle days like this, it's not hard to catch a nasty cold. >.<
What to do when your throat is itchy and sneezes start bothering you? ...  Like nuts? Go nuts! I love this classic Thai stir-fry dish, with tons of cashew nuts, thus the name "Cashew Nut". So here is another usage for my favorite sauce, mushroom-flavored vegetarian oyster sauce. Enjoy! :)
Eee-haw! Craving for some Tex-Mex cuisine? You can enjoy this lovely dish of Southwestern Casserole, made vegetarian just for you!
My coworker made this dish specifically tailored to my dietary needs, and I've appreciated it thoroughly. Although I don't have a picture to upload, I can guarantee you this tastes amazingly delicious!... 
After I went vegan, I realized that one of the most challenging aspects is saying no to traditionally made desserts and baked goodies. But guess what, most desserts and baked goods can be made dairy/egg-free with a little bit of preparation and knowledge! ;)
Here are some helpful tips from The Post Punk Kitchen on how to bake egg & dairy-free yet delicious goodies - cholesterol-free! ... 
Want to try something different for your breakfast? I've recently tried this recipe that I found in YouTube and was surprised how much it resembled eggs (or ground meat, my friends say), minus all the cholesterol! I like it because it's super easy to make, with simple ingredients. Feel free to mix it up with any kind of leftover veggies in your fridge!...
One of my favorite dishes before I became a vegetarian was "Tonkatsu", a deep-fried crispy dish popular in Japan and Hawaii. (It's usually made with chicken or pork.) Inspired by an upscale vegetarian restaurant in San Francisco Millennium Restaurant, I've re-created this delicious dish from scratch for all of vegetarians & vegans out there. ;)...
Here is my favorite Korean Stir-Fry Noodle dish: Jap-Chae! Also spelled jabchae or chapchae, this popular Korean dish is made from clear noodles (made from sweet potatoes called Dangmyun), stir fried in sesame oil with various vegetables - typically thinly-sliced carrots, spinach, and mushrooms. This dish is traditionally vegan! And very yummy. :)...
How to Make Barbecued Tofu and Grilled Corn Salad
Barbecuing & Grilling is not just for meat eaters! Here's a delightful recipe for your veggie grill. Thanks Purricity for sharing the recipe.
How to Make Avocado Banana Smoothie
Barbecued Tofu and Grilled Corn Salad:...
This one's easy, yummy, and so good for you!
Avocado contains in carotenoid lutein, which help maintain healthy eyes, is rich in 20 vitamins, minerals, and beneficial plant compounds to benefit your health. It is high in mono & polyunsaturated fat, which are essential fats (vs. compared to saturated fat which is known to be harmful). Also avocado has zero cholesterol! ...  2 cups all-purpose flour 1/4cup unsweetened cocoa powder ... 1 cup chocolate chips 1 cup dry roasted peanuts ...Flaxseeds are truly fascinating superfood, complete with Omega-3 fatty acids and other essential nutrients. Omega-3 protects against heart disease, cancer, diabetes as well as improves bone health, help control high blood pressure, and lowers high cholesterol. And guess what? For those who are in front of computer a lot and have dry eyes problem, you might want to increase your omega-3 intake, because taking it significantly reduces dry eyes, according to the World's Healthiest Foods. Taking it 5-6 times a week reduces Dry Eyes Syndrome by more than 60%! ...Pronounced "Budae jjigae", this Korean hot pot literally means "army base stew", thanks to the U.S. troops residing in South Korea ever since the Korean war. Why the army? U.S. war-fighters introduced making use of their favorite foods, such as hot dogs and spam, in the traditional Korean stews, making the soup thick and heavy, suiting their taste buds.
So, why is this recipe on this website if it has spam? Isn't spam meat?!? That's right! Spam is a brand of heavily processed meats that are full of cholesterol and bad fats (and probably some of these, too, if you're not lucky). But guess what, spam or hot dogs are actually not needed at all in this hearty stew - the soup becomes healthy and yet flavorful, making it an ideal hot pot item for all. Serves 5~6...  Garlic? Good! Butter? Replace with non-hydrogenated margarine! Mix those with potatoes and a little bit of salt & pepper, and some tofurky magic, and I have discovered this awesome breakfast dish that was truly enjoyable, especially for a weekend brunch. ... Hosting a Turkey-free Thanksgiving yet missing the centerpiece? Here are a few ideas for a Vegetarian Turkey Day!
Happy Thanksgiving! :) ... Mexican Chocolate Snickerdoodles, anyone? If you like Mexican Hot Chocolate that bursts with cinnamon flavor and cayenne pepper kick, you will fall in love with this recipe. It is from Isa's book called Vegan Cookies Invade Your Cookie Jar. Love love love amazing yet simple recipes that don't call for special ingredients. In fact, I had most of the ingredients ready at my house, which enabled me to bake it almost immediately. :) ... |
, my favorite Thai cookbook (vegetarian). We added many twists to it, including the usage of vegetarian oyster sauce and replacing sugar with rice wine....
