Thought of juicy sausages water your mouth? Are you thinking of having them for tonight's dinner? Well, think again.

Newest research shows that eating just one sausage a day increases cancer risk by a whopping 20%. And that doesn't necessarily count in all the other processed meats and foods that you consumed throughout the day. ...

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How often do you hear someone that you know has been diagnosed as cancer?

They are not alone. Cancer is now the second cause of mortality in the U.S., only second to heart diseases. Over 1.4 million Americans were diagnosed with cancer just this year, in 2008, (2008 is not even close to over yet!) according to American Cancer Society. ...

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Just got back from WorldFest in Los Angeles, California, and I'm excited to share with you some very useful nutrition tips from Kate Oakland, a certified nutritionist. Also a Cooking and Nutrition Instructor for The Cancer Project, Kate has told the following tips to disease-proof your diet, preventing and reversing deadly diseases such as cancer, heart diseases, diabetes, etc. Here are some tips from her with my own words....

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Forty-eight-year-old Mary Bukowiec is a breast cancer "survivor" in the true sense of the word, according to the Morning Sun. Here is the incredible story from a retired financial analyst:

Following her first diagnosis of breast cancer, Bukowiec said that she followed everything that was recommended to her by medical professionals....

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A striking study reveals that a change of lifestyle can help fight cancer, triggering changes in the expression of hundreds of genes. Isn't that fascinating?

Here is the news story about the study conducted in University of California, San Francisco:...

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Do you know a person who is suffering from a heart disease, cancer, or osteoporosis? How about diabetes, Alzheimer's disease, or cataract?

What if a book based on a groundbreaking research told you that all of theses diseases are preventable or even reversible? You might wonder, is there a new drug or surgery that can fix all of those? The answer is no, but much much simpler. ...

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Vegetarian Report reports the news that red meat consumption doubles risk of colon cancer. Really, is it time to go vegetarian yet? Here's a take of a knowledgeable nutritionist.

A new study published in the Journal of the American Medical Association shows a doubling of the risk of colon cancer for people who are heavy consumers of red meat. More specifically, it shows that the risk doubles compared to those who consume smaller quantities of red meat. But how does this compare to people who consume no red meat at all?...

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Red meat is again linked with cancer and heart diseases, according to TIME. Following is the news from Yahoo! news.

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