News by The Virginian-Pilot reports on the death of a 22 year old woman that may be related to the human variant of mad cow disease (vCJD). The report says:

A 22-year-old woman who may have had a rare degenerative brain disorder that has been linked to eating beef from cattle infected with mad cow disease has died....

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Sausage = Meat. That's a simple equation for such a highly processed product that is packaged with fancy labels.

Meet your mystery meat! Naturalnews has revealed what goes inside your typical luncheon meats that you can often find on sale in supermarkets... including spam!

.....Drum Rolls.....

Meet the Mystery Meat Macrophotography tour!

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I was pretty curious to see what used to be the center of my typical lunch sandwich several years ago......

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Vegetarian Report reports the news that red meat consumption doubles risk of colon cancer. Really, is it time to go vegetarian yet? Here's a take of a knowledgeable nutritionist.

A new study published in the Journal of the American Medical Association shows a doubling of the risk of colon cancer for people who are heavy consumers of red meat. More specifically, it shows that the risk doubles compared to those who consume smaller quantities of red meat. But how does this compare to people who consume no red meat at all?...

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Check out this front-page story from The New York Times. It is quite horrifying - a young woman became paralyzed from the waist down after eating a hamburger contaminated with E. coli.

So, guys, is it really worth it?

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