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After I went vegan, I realized that one of the most challenging aspects is saying no to traditionally made desserts and baked goodies. But guess what, most desserts and baked goods can be made dairy/egg-free with a little bit of preparation and knowledge! ;)
Here are some helpful tips from The Post Punk Kitchen on how to bake egg & dairy-free yet delicious goodies - cholesterol-free! ...  2 cups all-purpose flour 1/4cup unsweetened cocoa powder ... 1 cup all-purpose flour 1/2 cup cornstarch ... I once picked up a mini-cupcake at a vegetarian meetup and could not believe my tongue. It was simply AMAZING. I craved for more, but of course the cupcakes were gone before I knew it. The girl who made the cupcakes has since moved away from California, and I had to ask her friend how she made the cupcakes. The answer was simple: "Vegan Cupcakes Take Over the World"! I had to pick up this book but was afraid that I was no baker. ... |
